We took an 8-hour train ride to San Sebastian and arrived in the evening. Our hotel was really nice and swank. We drank on our balcony and then went out to bars. Most of the bars there are Pintxos bars, which basically serve lots of booze for cheap, and tons of intricate and tiny appetizers. It's very difficult to get full without paying tons of money. It's very difficult to find restaurants that serve full meals that are open for more than 30 minutes a day.
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